Thailand Dinner
Bailliage Provincial of Eastern Seaboard
Pattaya, March 10, 2017
Fantastic dining occasion at Ristorante Da Marco!

The casual fine dining venue, Ristorante Da Marco at the Swiss Sabai Lake Resort, was fully booked for this event.

Chef/Proprietor Marco Zanetti demonstrated his passion for cooking in the open kitchen, which is part of the dining area. Members and their guests enjoyed watching as he prepared mouth-watering dishes from an exquisite menu presenting them with attention to detail.

RECEPTION

Parma ham with melon; Eggplant Parmigiana; Polenta with Gorgonzola
Beef tartare crostini; Tomato Mozzarella
Prosecco Bellini

MENU

Salmon tartare, caviar, sour cream
Grilled tuna with cold tuna sauce
Scallops with Parmesan
2015 Pilota Txakolina - Bodega K Getariako, Spain

Goose liver with crispy brioche
2015 Marquez Fine Tawny Port - Portugal

King prawns piri piri with zucchini
2014 Tegernseerhof Grüner Veltliner Smaragd Bergdiestel - Wachau, Austria

Risotto carnaroli
Taleggio and truffle oil
2014 Lorenza Begali Valpolicella Classico - Veneto, Italy

Sgroppino
with lime, limoncello, Kampot pink peppercorns

US beef sirloin spit-roasted over charcoal
rosemary sauce, Béarnaise sauce
spinach leaves, candied figs, walnuts, roasted new potatoes
2013 Jamsheed Haram La Syrah - Yarra Valley, Australia

Tiramisu, forest fruits
2014 Vouvray Mouelleux La Lune - Domaine Pinon, Loire Valley, France

Coffee or Tea
Friandises

Chef Marco proved that he is an extraordinary chef. Favourite of the evening was the spit-roasted sirloin over charcoal.

It was a great pleasure to welcome Officier Maître Rôtisseur Peter Raisch from the Bailliage of Germany and Chevalier Carlo Lattanzi from Bailliage of Italy.

Bravo Marco and team for a wonderful dinner.

Vive la Chaine!

Supparatch "Amy" Piyawatcharapun
Chargée de Presse Provinciale